This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouth-watering recipes to how we can all be more sustainable with our food choices, and they are joined by some very well-known guests telling their own food stories.
Niki & Bettina approached us with the idea of creating a podcast to enhance their work in getting us to think about what we eat, where it comes from and how it can be more sustainable. They have a fantastic profile already thanks to their social media and published work, but ‘What The Focaccia’ has given them a perfect vehicle to speak to other professionals within the food industry and continue to spread the word about the importance of good food. The podcast has topped the food charts in many countries on Apple Podcasts.